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This French “Crabe,” or “Crab,” pâte de verre vide-poche glass dish by Amalric Walter and Henri Bergé, is an elongated green and blueish dish, with murky, swirling hues, mimicking the appearance of a small eddy of a brook, frozen in time and space by the artist. Presiding over this small aquatic universe is a deep, reddish-brown crab with highlights of bright yellow adorning his gnarled back. So intricate and so accurately knobbly are the crabs outstretched limbs that he seems to meld into the beautiful tangle of similarly colored, trailing strands of kelp that emanate in every direction from his formidable perch.

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